Asada
The Art of Mexican-Style Grilling
(Sprache: Englisch)
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada?Mexican-style grilled meat?at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great...
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Produktdetails
Produktinformationen zu „Asada “
Klappentext zu „Asada “
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada?Mexican-style grilled meat?at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community?all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico.
Autoren-Porträt von Bricia Lopez, Javier Cabral
Bricia Lopez and Javier Cabral coauthored Oaxaca. Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. She is the coproprietor of Guelaguetza. Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.
Produktdetails
- Autoren: Bricia Lopez , Javier Cabral
- 2023, 272 Seiten, 100 farbige Abbildungen, Maße: 20,9 x 25,7 cm, Gebunden, Englisch
- Verlag: Abrams
- ISBN-10: 1419762885
- ISBN-13: 9781419762888
- Erscheinungsdatum: 31.08.2023
Sprache:
Englisch
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