Nothing Fancy
Unfussy Food for Having People Over
(Sprache: Englisch)
Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman
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Produktdetails
Produktinformationen zu „Nothing Fancy “
Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman
Klappentext zu „Nothing Fancy “
Fuss-free, fun and hearty food particularly suitable for entertaining is advised on by "New York Times" columnist Alison Roman. Set to take the stress out of the food element of throwing a party.Autoren-Porträt von Alison Roman
Alison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.
Produktdetails
- Autor: Alison Roman
- 2019, 320 Seiten, mit farbigen Abbildungen, Maße: 22,2 x 25,9 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1743795378
- ISBN-13: 9781743795378
- Erscheinungsdatum: 21.11.2019
Sprache:
Englisch
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